Explore how food science and nutrition technology are addressing global challenges through innovative approaches to food production, analysis, and personalized nutrition.
Explore how food science shifted from detecting harmful contaminants to unlocking the healing potential in everyday foods through groundbreaking research.
Exploring cutting-edge innovations in animal resource science that are transforming sustainable food production, from cellular agriculture to marine bioactive compounds.
Explore how food science combines chemistry, physics, and biology to revolutionize what we eat, from texture engineering to sustainable alternatives.
Discover how the Eurasian Journal of Food Science and Technology is transforming our food through cutting-edge research in preservation, nutrition, and sustainability.
Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.